Join the Prince leadership team as our Restaurant Manager.

You’ll be the driving force of our busy and well-loved restaurant, working closely with the Head Chef to ensure smooth coordination between FOH & BOH. From managing reservations, guest experience, and team performance to ensuring a high standard of service, ambience, you’ll lead by example with enthusiasm, calm, and professionalism.

Key Responsibilities

• Oversee daily FOH operations and ensure smooth integration with our kitchen team

• Deliver superb guest experiences and manage feedback

• Lead, train, and motivate staff

• Rostering

• Maximise profitability and work to achieve forecasted budgets

• Uphold health and safety standards

About You

• 2+ years of restaurant management experience in a similar setting

• Strong leadership, communication, and financial skills

• Confident multitasker with a calm, proactive and positive attitude

• Current RSA

Why Join Us?
Work with a passionate team at a premium venue right in the heart of beachside Merewether. Be part of a growing family run group dedicated to quality, innovation, and top notch hospitality experiences.

We’re ready when you are! To apply send email a cover letter and a copy of your resume here

A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub. Known for serving up everything from Newcastle's "Best Pub Burger" to premium hand stretched pizzas, fresh seafood, and some of Australia’s finest steaks, our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.

We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. If you a love fast-paced environment, take pride in high-quality food execution, and want to work with a team that values your growth, we want to hear from you.

What You’ll Do:

• Section Control: Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet our exact venue standards.

• Quality & Consistency: Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes.

• Food Safety: Uphold rigorous hygiene, food safety, and stock management protocols.

• Team Collaboration: Work cohesively alongside our senior chefs while mentoring and supporting junior apprentices and kitchen hands.

What We’re Looking For:

• Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment.

• Competent on pans and grill

• Trade qualification in Commercial Cookery (preferred).

• Strong organisational and communication skills under high-pressure service windows.

• A positive, reliable team-player mentality with a genuine desire to learn and progress.

• Full availability to work a rotating roster including days, nights, weekends, and public holidays.

What’s In It For You:

• Competitive salary package based on your experience.

• Work with a dynamic, professional company that actively respects and rewards personal growth.

• Genuine, achievable internal career progression opportunities.

• A fun, supportive, and structured kitchen culture in a beautiful beachside suburb.

To Apply:
Ready to join one of Newcastle's premier hospitality venues? Send your resume and a brief introduction directly here

We’re currently looking for enthusiastic and efficient Casual Bar Staff to join our team. If you have a current RSA and RCG and a great attitude, send us your resume and availability here:

Send Resume

Carry three plates like a pro? If you have a current RSA and restaurant experience, send us your resume and availability here.

Send Resume

This is an entry level position for keen bar tenders-to-be or glass collecting pros!
Current RSA required, learn on the job.
Help the bar crew keep things clean, tidy, stocked and organised.

To apply, send us an email and tell us why you'd fit in, along with a copy of your current CV.

Send Resume